The annual Food for Thought event is aptly named, as proceeds from ticket sales for the foodie fun fest go toward supporting student academic scholarships.

Organized by the Fond du Lac Tribal and Community College Foundation, this year’s event will feature signature food and beverage specialties from 20 different local vendors, plus a “wall of wine,” silent auction and raffles galore. Food for Thought is scheduled for Thursday, Jan. 17, from 4:30 to 7 p.m.

“It’s fun to see so many people walk through the doors of the college who typically aren’t here,” said FDLTCC’s Mary Soy...