Pine Knot News - A hometown newspaper with a local office, local owners & lots of local news

REACH Mentoring Program

By Emily Swanson
Food Sources 

FOOD SOURCES: From France to Midwest, creating food culture

 

May 24, 2019

Photo courtesy Rolf Hagberg

Francois Medion worked with the Duluth Grill to create the outdoor gardens for the urban Duluth restaurant. Rolf Hagberg took this photo of Medion for a Duluth Grill book.

Our region is flush with great food. From the Fond du Lac Band's indigenous gardeners to Mahtowa beekeepers, Wrenshall sustainable farmers, Carlton shiitake mushroom growers, Esko picklers, Moose Lake brewers, and Cromwell orchardists - the "grow, shop and eat local region" is prospering here. Meet our food lovers and enjoy the favorite dishes they actually cook and eat at home.

Meet Francois Medion

Growing up in a farm family north of the Bordeaux region in southwest France - where wine and cognac are produced - left a lifelong imprint on Francois Medion. He spe...



For access to this article please sign in or subscribe.



 
 

Powered by ROAR Online Publication Software from Lions Light Corporation
© Copyright 2019

Rendered 06/18/2019 05:16