Pine Knot News - A hometown newspaper with a local office, local owners & lots of local news

Don’t forget to share your “Big Buck” photos and relevant details with the Pine Knot at [email protected]

You can also share your favorite way of enjoying venison. Here’s a recipe:

Korean Venison Steak

Marinade ingredients

3 Tbs sesame seeds

3 Tbs salad or olive oil

¼ cup soy sauce

½ cup chopped onion

1 clove garlic, minced

¼ tsp pepper

¼ tsp ground ginger

2 tsp brown sugar

Directions

Mix together ingredients and marinate 4-6 venison steaks for one hour only. Grill (outside or on your George Foreman) to medium rare or medium, not more.

Judy Shel...