June 26, 2020
Natalie Swanson shares a recipe from "The New Midwestern Table," a 2013 book of recipes from Amy Thielen.
Rhubarb-Lime Icebox Pie
Sweet Shortbread Crust
Nonstick spray or canola oil
1½ cups finely ground shortbread crumbs (from plain sandies cookies or other shortbread)
5 tablespoons sugar
½ teaspoon ground ginger
3 tablespoons salted butter, melted
Preheat the oven to 350°F. Spray a 9-inch pie plate with nonstick spray (or coat it with a little canola oil). Combine the shortbread crumbs, sugar, ginger, and melted butter in a bowl, and mix with a fork to combine. Press the c...