Were you one of the many people that decided to try your hand at gardening this summer? Whether you are a novice or an experienced gardener, or just

interested in enjoying the freshness of summer all year long, we invite you to learn more about

preserving your harvest. Please join Suzanne Driessen, University of MN Extension Food Safety

Educator as she presents free webinars on food preservation.

Dates, times and registration links to the free webinars are as follows:

 How to Freeze Food for Safe and Tasty Results, July 16, 2020, 10-11 am; Register:

https://z.umn.edu/freezefood

 Basics of Home Canning: Safety First, July 22, 2020, 4-5 pm, Register:

https://z.umn.edu/homecanning

 Pickling: It’s Not Just for Cucumbers! July 30, 2020; 2-3 pm, Register:

https://z.umn.edu/homepickling

 Preserving Tomatoes, August 3, 2020; 4-5 pm, Register:

https://z.umn.edu/preservingtomatoes

 Dry it: You’ll like it! August 20, 2020; 2-3 pm, Register: https://z.umn.edu/dryit

 Preserving Fall Vegetables, September 10, 2020, 10-11 am, Register:

https://z.umn.edu/fallvegetables

 Safely Fermenting Food at Home, September 29, 2020, 4-5 pm, Register:

https://z.umn.edu/fermenting

Can’t join the webinars? Check out the food preservation resources on the University of

Minnesota Extension website: https://extension.umn.edu/food-safety/preserving-and-preparing