Although Fond du Lac Tribal and Community College couldn’t hold its annual Giving Thanks Feast this year due to the Covid-19 pandemic, the college still came through for its students last Friday, Nov. 20.

It gave “food bundles” instead, in a Covid-conscious manner.

Through a partnership with B&B Market, the food bundles were filled and assembled into convenient packages for contactless pickup. Each food bundle included a 12-14 pound turkey, one box of stuffing, 5 pounds of boil-in-a-bag potatoes, gravy, homemade coleslaw, pumpkin pie and whipped cream, corn, cranberries, one dozen rol...