Foodies flock to Food for Thought
January 25, 2019
Frigid weather didn't deter local foodies and community supporters from making their way in record numbers to the annual Food for Thought event at Fond du Lac Tribal and Community College Thursday, Jan. 17.
It was a feast of epic proportions, with local and regional restaurants, bakeries, bars and more providing myriad mouth-watering dishes to be savored in sample-sized bites. Guests (tickets were $30 at the door) wandered from stand to stand, trying everything from dips and appetizers to sandwiches and main course food items to desserts and lactose-free frozen treats.
People get to eat rea...