Friday, Aug. 6

French toast and sausage with warm apples, blueberry fluff

Saturday-Sunday,

Aug. 7-8

Frozen meals available

Monday, Aug. 9

Twisted taco, pudding with topping

Tuesday, Aug. 10

Pork loin chop, rhubarb custard dessert

Wednesday, Aug. 11

Parmesan-crusted

chicken, fruit

Thursday, Aug. 12

Penne with Italian sausage, fresh fruit

Friday, Aug. 13

Hamloaf or alternative entrée (call 24 hours in advance to order), chocolate marble cake

Call the Senior Center, 218-879-5870, from your car for curbside meal pickup. Meals are served Monday-Friday at 11:30 a.m. Registered customers are offered meal service for a $4 contribution, $7.50 for under age 60. Menus subject to change without notice. AEOA is a private, nonprofit, nongovernmental agency.