Food tasting takes center stage
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Room at the Table employee Deanna Wisneski handed out desserts and fresh bread at Thursday's Food for Thought tasting event, a scholarship fundraiser by the Fond du Lac Tribal and Community College Foundation.
The Food for Thought tasting event returned to the Fond du Lac Tribal and Community College last week after a Covid hiatus. More than 200 people enjoyed samples of signature food and beverages from a dozen local vendors and raised more than $22,000 for FDLTCC student scholarships.
The crowd voted to award the Golden Spoon to Route 61 out of Moose Lake for their ribs and tasty deconstructed cheesecake. The Silver Spoon award went to Room at the Table catering for their fantastic assortment of desserts and baked goods.
Room at the Table chef Paul Sapyta said he loves the annual event.
"It's...
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