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Harry's Gang: Some tips on both sides of now-vital food delivery

Now that dining rooms are closed due to the state shutdown order, many restaurants are shifting to takeout and delivery. As a guy who spent the last 25 years delivering pizza and sandwiches — first in Two Harbors and then in Esko — I have some tips for both restaurant managers and customers.

First, everyone, please be patient. Most restaurants are experimenting with delivery, and they don’t have the years of experience that some places have in delivering their product. It’s great that patrons want to support their favorite eateries during the pandemic, but understand that your “experience” may...

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